gathering ideas

Food for Thought is a creative project that grew from experimentation with processes using plant material and photosynthesis to create prints.

Inspired by the versatile nature of relational art, my focus shifted from lens-based work towards a social practice, considering how we connect with each other and whenua. The installation part of this work takes root in an underutilised space at Ilam School of Fine Art, forming a shared herb garden and seating.

Strengthening connections between people and their food sources through plants fosters positive community and environmental care.

- Frankie Hickman

care for plants is cultivated from childhood

stronger relationships between people and the sources of their food can have positive environmental and social impacts